Wednesday, August 8, 2012

The crust, naturally free of gluten, made of Macadamia Nuts, Walnuts, Medjool Dates and Sea Salt and




I ve never been much of a pie person. In general, I m partial airline flight routes to a higher carb-to-fruit ratio in desserts, a nice crumble or crisp. I ve also never been a fan of cherries airline flight routes in desserts or really cherries in any format other than fresh. I despise the way they become overly sweet and mushy and typically taste artificial let s just say I was NOT that kid who cried over the missing maraschino cherry on my sundae!
airline flight routes The other day, the lovely peeps at Cutie Pie That! dropped off a couple of pies for me to try one blueberry airline flight routes and one cherry. Now, I m sure you ll appreciate that it took everything airline flight routes in me not to dig into the blueberry airline flight routes one as soon as it arrived and rather try the cherry one first. To my utter and complete surprise, after one bite, I was completely hooked!
The crust, airline flight routes naturally free of gluten, made of Macadamia Nuts, Walnuts, Medjool Dates and Sea Salt and the filling, a gorgeous display of plump cherries bathed in a not-too-sweet/just-sweet-enough airline flight routes glaze, a perfect combination. The cherries airline flight routes were still firm and reminiscent of fresh fruit quite different from any other cherry dessert I ve ever had before.

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