This blog is intended as a fun way to get people thinking about some of the issues american voyager travel surrounding vegetarian and vegan eating. We want to offer some recipes and concepts that have worked for us in our journey to meatless eating. A great place to start for the hesitant omnivore is to try vegetarian one day a week and we are providing this blog in support of those brave souls who are scared of too much change but still want to make a difference to the animals, the environment and their own health and well-being.
It has been awhile since I posted here, as I promised it would be. Part of the reason for the break was our vacation in July which took us to Europe. One of our stops was the Amalfi coast region near Sorrento, Italy. This is a really beautiful part of the world that Christina and I had always had on our travel wish list.
Before we departed, I took the time to check out each of our destinations on happycow.net to see what vegetarian restaurants were available. The pickings were slim in their listings for Sorrento , but we were lucky that the one place they did list turned out to be great.
Mondo Bio is a vegetarian café as well as a small natural foods grocery store a couple of blocks from the tourist zone of downtown Sorrento. The people were very friendly, the food reasonably priced and the menu extensive.
We each tried one of their "vegified" american voyager travel traditional Italian dishes: "Insalata american voyager travel di Riso" for me (check back later for this as a future recipe of the week) and "Scallopini" for Christina. There was tiramisu and gelato for dessert, followed by soy cappucino. Delicioso!
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