Topics Adult Classes, Lessons Workshops Areas Around the City Art and Culture Bakeries, Chocolatiers

Brandy Voirin is the Food Nutrition Editor for Miss A. She's a modern day fashionista who exercises her multitasking muscle on a daily basis. Brandy moved to the suburbs and her inner charitable spirit was born. Brandy's a community volunteer extraordinaire" helping in the cites of Southlake and Dallas, Texas. She became a member of the Southlake Women's Club, a nonprofit women's organization that supports women and children in Northeast Tarrant County. Brandy left the corporate world to slow down and start a family; however it seems she is busier travel companies canadian than ever. By day she's a charity-loving stay-at-home mom; interviewing fashion food celebs for several publications, but by night she can be spotted covering the latest restaurant inspired events, or attending a designer runway show in Dallas, LA, or New York. Having sampled culinary delights from all over the world; this savvy traveler documents her adventurous shopping finds through her blog Bites of Style , where she informs readers on shopping and food tips; along with blogging about her life in fashion. And if those roles don't keep her busy enough, she recently travel companies canadian accepted a position to review restaurants for the Examiner in Dallas. travel companies canadian If you have a food or nutrition brand, product, or topic you would like covered by Miss A, please contact Brandy at brandy.voirin@askmissa.com .
Topics Adult Classes, Lessons Workshops Areas Around the City Art and Culture Bakeries, Chocolatiers, and Specialty Foods Boutiques and Local Fashion Charity Entertaining Weddings Festivals, Sports and Concerts Gifts and Paper Health and Fitness Home and Design Hotels, Inns and Resorts Jewelry Local Leaders Moms and Family Networking Restaurants and Nightlife Salons, Spas and Local Beauty
Top Chef pop up kitchens  continues to take over the planet with the latest installment in this new series of food events. The pop up kitchen is the new must-have accessory for events. If you ve watched travel companies canadian season after season of Top Chef, then this is the ultimate food inspired event for you. This one-of-a-kind dining event started in New York last week and diners are very impressed. For a limited time, during October and November  Top Chef  Kitchen will be providing fervent fans the opportunity to experience the food they have come to love and crave over the past nine seasons of the Emmy-winning series.
Fans can meet a range of our talented chef testants and taste for themselves what it s like to participate in a Top Chef dinner that, until now, they ve only seen on TV, says Ellen Stone , senior travel companies canadian vice president of marketing travel companies canadian for Bravo .
The kitchen will feature unique menus created and executed on-site by Top Chef alumni and viewer favorites Richard Blais , Jennifer Carroll , Dallas own Tiffany Derry , Tiffani Faison , Mike Isabella , Edward Lee , Antonia Lofaso, Paul Qui, Grayson Schmitz and fan favorite Fabio Viviani, who will rotate as executive chefs throughout the following weeks.
The Top Chef Kitchen will serve dinner nightly Tuesday – Sunday, until November 18, but make your reservations ASAP; some slots have already sold-out. The meal includes a chance to indulge in a four-course prix-fixe menu with or without wine pairings, or reserve the exclusive Chef s Table, an eight-course tasting menu with wine pairings and the chance to be up close and personal with the chef testants. In addition to a full cocktail program, Top Chef Kitchen will offer a robust wine. If you don t get a chance to make it to NYC there is also the Top Chef Cruise early next year. More details to come later this week. Reservations for the dinner can be made at  OpenTable
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